This aromatic seafood flavoured mushroom is 100% natural, no added flavours. It has long been a secret of the forest, known to few, but now prized by many chefs.
 
TO USE
Crush or grind to add to sauces or soups anywhere you would use lobster or shrimp, goes very well with creamy pasta sauces,  chowder, soup, eggs, cream cheese dip etc.