David Beer is of Aboriginal descent, and grew up harvesting various wild foods with his family.

Caitlin grew up spending time in nature with her family, as well as working and studying horticulture at Olds College.

Together, in 2018 they founded Wildland Foods, a western Manitoba based company, as a way to share the unique products they enjoy with others, 

They started out supplying restaurants and wholesalers before expanding to public sales in 2020.

Wildland Foods' products are harvested sustainably by our professional team of trained experts. After years of research and experience, we have formulated a system of harvesting, dehydrating and transporting our products in an environmentally sustainable way while preserving the flavours of the forest for your culinary adventures.

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