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An excellent coffee substitute, this mushroom is simmered to make a rich tea, full of antioxidents and nutrients. Our Chaga is all winter harvested sustainably from birch trees without damaging the trees.



Simmer 75 grams chaga in 10 cups water 30 -  60 minutes in pot or kettle on stovetop or slow cooker for 2-3 hrs until rich, coffee-like colour is acquired, strain and sweeten/add cream as desired. Strain and freeze chunks and reuse up to 3 times.


1 package makes 40+ cups


Note: If chaga is too strong for your preference, dilute with hot water. 



SKU: 366615376135191
75 Grams
  • 75 grams of dried Chaga, equivelent to approx. 150 grams fresh chaga. Harvested in Western Canada.

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