An excellent coffee substitute, this mushroom is simmered to make a rich tea, full of antioxidents and nutrients. Our Chaga is all winter harvested sustainably from birch trees without damaging the trees.
 
TO USE
Simmer 75 grams chaga in 10 cups water 30 -  60 minutes in pot or kettle on stovetop or slow cooker for 2-3 hrs until rich, coffee-like colour is acquired, strain and sweeten/add cream as desired. Strain and freeze chunks and reuse up to 3 times.
 
1 package makes 40+ cups
 
Note: If chaga is too strong for your preference, dilute with hot water.